Our signature small-batch flavors served in cups. Choose from 20 flavors!

Freshly baked cookies hugging a thick slab of premium ice cream!

Warm and hefty personal sized cookies topped with ice cream!

Mexican hot chocolate, abuela style. We blend bold 85% dark chocolate Mexican cocoa laced with warm hints of cinnamon into our creamiest base. Rich, spiced, and pure nostalgic comfort. One taste and you’ll be reminded of those cold winter evenings spent with abuela after school!

Birthday cake, party style. We blend a rich vanilla-butter base with tender chunks of soft white cake and a burst of bright rainbow sprinkles. Sweet, buttery, and pure birthday joy. You’ll wish you had more than one birthday a year!

Banana pudding meets fluffernutter. We swirl creamy peanut butter and whipped marshmallow fluff through our nostalgic home-style banana pudding base, then add crunchy vanilla wafers. Sweet, nutty, and with a dash of childhood!

Banana pudding, Southern style. We whip up a silky, nostalgic banana pudding base and fold in plenty of crunched vanilla wafer cookies for that perfect buttery snap. Sweet, creamy, and full of pure porch-swing joy!

Coffee meets Oreo crunch. We stir crunchy Oreo pieces into our bold, roasty coffee base. Deep java flavor meets chocolate-cookie snap in every bite. Bold, crunchy, and full of pure caffeinated joy!

Salted caramel meets butter cake. We fold tender chunks of house-made butter cakes into our rich, gooey salted caramel base. Salty-sweet, buttery, and pure caramel bliss. Guaranteed to satisfy that sweet tooth!

Horchata—creamy and perfectly spiced, a true expression of mexicanidad. We steep long-grain rice with fragrant cinnamon, allspice, and anise—the warm, familiar notes of bustling mercados and abuelita’s kitchens—into our silkiest cream base. Sweetly aromatic and deeply comforting, it’s a fiesta in every spoonful

Lemon cookies, crumbled just right. We blend bright lemon zest and smooth vanilla into our creamiest base, then tumble in crunchy vanilla wafer cookies for that perfect buttery snap. Tangy, sweet, and pure sunshine joy.

Guava cheesecake, Cuban style. We swirl bright guava jam and crunchy Spanish wafer cookies through our tangy cream cheese base. Sweet-tart tropical fruit meets rich cheesecake creaminess with crisp, buttery bites. Bright, festive, and simply tasty.

Cookies & cream, fully loaded. We infuse our creamiest base with crushed Oreos for rich chocolate-cookie flavor, then load it up with big, crunchy chunks of real Oreo cookies. Deeply chocolatey, crunchy, and pure cookie lover’s bliss. By far the oreo-iest ice cream you’ll ever try.

Milk and cookies, done right. We infuse rich chocolate chips into our ultra-milky cream base for scoops that taste just like warm cookies dunked in ice-cold milk. Creamy, nostalgic, and pure childhood joy. Don’t be surprised if Santa shows up to your event, he’ll definitely want a taste!

Hazelnut chocolate, creamy and silky. We blend rich hazelnut chocolate into our smoothest base for warm toasted hazelnut flavor in ultra-smooth scoops. Velvety, nutty, and pure hazelnut bliss.

Raw pistachio drizzled with wildflower honey. We grind fresh raw, unsalted pistachios into our silkiest base for bright, true nuttiness, then lace it with a delicate touch of fragrant wildflower honey. Earthy, floral, and pure golden joy.

Ube tres leches, the paradise you never knew existed. We blend vibrant purple ube into our super-milky tres leches base—lush with condensed milk, evaporated milk, and cream—then kiss it with soft hints of vanilla and coconut. Velvety, tropical, and pure island bliss.

Burnt marshmallow s’mores, campfire style. We torch the marshmallow base until it’s darkly burnt and smoky-sweet, then swirl in gooey marshmallow fluff, crunchy graham crackers, and big chocolate chunks. Sticky, toasty, and pure summer night bliss.

Cookie butter, smooth as sin. We blend rich, spiced cookie butter into our creamiest base for ultra-smooth scoops packed with warm caramelized biscuit flavor. Velvety, addictive, and pure cookie bliss.

Maple butter pecan at golden hour. We blend rich maple, creamy butter, and smooth vanilla into our silkiest base, then tumble in crunchy caramelized pecans kissed with warm cinnamon dust. Sweet, toasty, and pure Southern comfort.

Strawberry shortcake, scoop by scoop. We swirl juicy strawberries and sweetened condensed milk into our creamiest base, then mix in crunchy vanilla wafers and bright pops of freeze-dried strawberries. Sweet, nostalgic, and pure summer joy.

We toast Madagascar vanilla bean pods, milk powder, and cane sugar—each one separately, slow and golden—until they’re nutty, fragrant, and edged with caramel magic. The toasted glory folds into our creamiest base for scoops that taste like warm cookies and burnt-sugar dreams. Warm, golden, full of caramel goodness.

Real Madagascar vanilla beans—plump, sun-ripened pods with warm floral depth and a whisper of cherry-almond sweetness. We split each by hand, scrape the fragrant black seeds, and steep them slowly into our silkiest cream. The result: lush, custardy scoops flecked with pure exotic vanilla.